Location of Vineyards: Monastier di Treviso
Grape Varietal: Pinot Grigio 100%
Soil type: Clay
Vine training system: Guyot
Harvest period: 25th of August
Vinification: Cleansing and cooling of grapes, cleaning of the must by decantation, fermentation at controlled temperature
Alcohool gradation: 12,5%
